1. A nutritious and delicious bowl of quinoa sweet potato soup
2. Prepare the materials
3. Wash the sweet potatoes, peel them and cut them into small pieces, remove the pits and cut the red dates into small pieces.
4. Add enough water to the electric frying pan. After the water is boiled, pour in the sweet potato cubes, cover and cook for five minutes.
5. Pour the pitted red dates
6. Pour the white quinoa
7. Simmer for 15 minutes, turn off the heat and add the wolfberry.
8. The cooked quinoa has small dragon whiskers one by one.
9. Sweet and delicious
10. The cooked quinoa has a chewy texture and is as refreshing as eating fish roe.
Tips:The taste of quinoa is very weak. Its taste is as nonexistent as millet and rice, but the chewiness is fun and the cooked quinoa is crunchy. Because of the small size, it will feel a little more Q bomb. I use Quinoa Jun’s white quinoa which is easy to wash and wash away.
