"cold Salad" Mazar Salad
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the Mazar.
2. Use hot water for enough. Rinse with cold water to keep the color bright.
3. Peeled garlic cloves.
4. Beat into garlic, add light soy sauce, salt, cut monosodium glutamate, thirteen incense, sesame oil, balsamic vinegar, and make a juice.
5. Cut the Mazza dishes from the queen and serve them on a plate.
6. Pour the tuned garlic juice in the middle of the plate and mix well when eating.
