"peacock" Opens The Screen
by Hoo Lulu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Bream body cut into pieces
2. Wash the bream, cut the body into pieces, and marinate it.
3. Arrange them on a plate, spread two-color chopped peppers, and pickle them.
4. Steam in a steamer for ten minutes, drizzle with olive oil after the pan is ready, and it is ready. (More detailed steps are in the log)
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