Rack of Lamb

by Spiny fish

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The first time I made it, it tasted great, not bad, and delicious"

Rack of Lamb

1. Soak the lamb chops in water for about 20 minutes to drain the water. Take another plate and add all the condiments and stir evenly. Add the lamb chops and stir the sauce thoroughly.

2. Bake in a 200 degree oven for 30 minutes, remember to turn it over when baking, adjust the temperature according to your own oven

3. It's out, it tastes really good!

4. It's delicious and you can see it

Comments

Similar recipes

Fried Butterfly Lamb Chops

Butterfly Lamb Chops, Barbecue Material, Oil