Radish Beef Stew
1.
A bowl of stewed beef, radish, green onions
2.
Diced radish
3.
Heat oil in a pan and sauté the chopped green onions
4.
Add the radish cubes and stir fry evenly
5.
Add the prepared beef stew
6.
After stir-frying evenly, bring to a boil
7.
Season with salt and simmer for 10 minutes
8.
Stew until the radish is well cooked, add a little MSG to make it fresh
9.
Put it out of the pot and put it in a bowl