1. A bowl of stewed beef, radish, green onions
2. Diced radish
3. Heat oil in a pan and sauté the chopped green onions
4. Add the radish cubes and stir fry evenly
5. Add the prepared beef stew
6. After stir-frying evenly, bring to a boil
7. Season with salt and simmer for 10 minutes
8. Stew until the radish is well cooked, add a little MSG to make it fresh
9. Put it out of the pot and put it in a bowl
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