Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Green radish; 1 tablespoon salt; 1 tablespoon Sugar; Some Apple cider vinegar; Some Rice vinegar

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Spring is coming, and it's time to lose weight again. Clean up the big carrots at home and relax your stomach!
The radish is the kind with green skin and red core, and it is not the "beautiful in heart" we often say here. Because the flesh of the beautiful radish in my heart will be more red, and this radish is tender and tender. But fortunately, it tastes good and has a very tender feeling. It's really good to make a quick salad.
If you don’t like sweet and sour taste, make it salty and add some chili oil. The taste and texture are also great.
It's best to eat fresh, it will taste crispy and tender. If you wait for a long time to eat, you will feel awkward.

Ingredients

1 piece Green Radish
1 tablespoon Salt
1 tablespoon Sugar
Some Apple Cider Vinegar
Some Rice Vinegar

Sweet and Sour Radish

1. Wash the radish

2. Use a grater to wipe into long thin silk

3. Put a small spoonful of salt and mix well, let it stand for 2 or 3 minutes, and smash the radish out of a little bit of water

4. Put the right amount of sugar

5. Pour some apple cider vinegar, the taste is more refreshing, if not, this step can be omitted

6. More rice vinegar, more sour and refreshing, just mix well

7. Sweet and sour

Tips:
Pickled and eaten now, if it takes too long, it will produce too much soup, the radish will not be as crispy and tender; if there is no apple cider vinegar, just use sweet and sour, if you like sweetness, you can put a little more sugar.