Radish Collection

Name: Radish Collection
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 Green radish; 1/3 Red radish; 1/4 root carrot; Some Chobe Japanese Salad Sauce; a little White sesame

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Long ago imagined such a cold dish. It's just that I didn't think about using salad juice at that time. Moreover, it should include all kinds of radishes available on the market to meet this name. However, there is not much time to collect those radishes, only the spot in hand to use. With ready-made salad sauce, you don’t need to season it yourself, and things become much simpler. "

Ingredients

Radish Collection

1. Materials

2. Wash the red radish and use a grater board to shred

3. Carrots are also shredded

4. Green radish cut from the junction of green and white

5. Grate the white part

6. The cyan part is also shredded

7. Pour shredded radish in a bowl

8. well mixed

9. The green radish is sliced into petals and placed in a circle around the plate

10. Place the mixed shredded radish in the blank

11. Shave a flower with red radish and place it on top of the shredded radish

12. Drizzle with salad dressing

13. Sprinkle with white sesame seeds

Tips:
Because there is no white radish, the green radish is divided into two parts, green and white, and shredded separately, and the white part is disguised as white radish.

You can season it according to your taste without using salad sauce