Radish Leaves with Mustard Sauce
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
After the beginning of spring, the temperature began to warm up, and fresh seasonal vegetables began to appear on the market. The best nutrition of vegetables is to eat raw. Western salads are mainly raw, but you must pay attention to hygiene when making cold dishes. The fruits and vegetables in cold dishes should be washed and disinfected, otherwise it will be easy to cause trouble.
In addition to radish cooking or cold dressing, radish leaves are also very good ingredients. The contents of potassium, magnesium, calcium, phosphorus and iron, vitamin A, C, and E are also extremely rich. Commonly known as radish tassels, radish leaves and stems, have appetizing, antidiarrheal and antidiarrheal effects. In summer, folk prescriptions often use dried radish tassels and oily salt as soup, which can invigorate the stomach and digest, help digestion, and can prevent enteritis and dysentery. The radish grows in the soil above the ground. When it grows old, it blooms and bears fruit. The underground radish is empty. Hunan is called "pit radish. The whole plant can be dug out, washed and dried in the shade. It has a good effect on curing enteritis and dysentery. This kind of dried The radishes with stems and leaves should be placed as old as possible. (Qing Yi Lu" records: "His family left radishes with stems from the ancestors, hanging under the eaves, there are more than ten years; every summer and autumn, those who have sick dysentery, boil If you take it in water, it will stop. The longer you leave it, the better.” Therefore, this kind of good thing must not be thrown away at will as long as the leaves are not rotted or rotted.
Today, I use radish leaves, also known as radish tassels, to mix a side dish, called "radish leaves with mustard sauce". It is said to be mustard sauce. In fact, it is the western-style mustard sauce that is not too spicy, and it has the taste of mustard. I don’t know how to choke my nose, ha ha! The practice is as follows;"
In addition to radish cooking or cold dressing, radish leaves are also very good ingredients. The contents of potassium, magnesium, calcium, phosphorus and iron, vitamin A, C, and E are also extremely rich. Commonly known as radish tassels, radish leaves and stems, have appetizing, antidiarrheal and antidiarrheal effects. In summer, folk prescriptions often use dried radish tassels and oily salt as soup, which can invigorate the stomach and digest, help digestion, and can prevent enteritis and dysentery. The radish grows in the soil above the ground. When it grows old, it blooms and bears fruit. The underground radish is empty. Hunan is called "pit radish. The whole plant can be dug out, washed and dried in the shade. It has a good effect on curing enteritis and dysentery. This kind of dried The radishes with stems and leaves should be placed as old as possible. (Qing Yi Lu" records: "His family left radishes with stems from the ancestors, hanging under the eaves, there are more than ten years; every summer and autumn, those who have sick dysentery, boil If you take it in water, it will stop. The longer you leave it, the better.” Therefore, this kind of good thing must not be thrown away at will as long as the leaves are not rotted or rotted.
Today, I use radish leaves, also known as radish tassels, to mix a side dish, called "radish leaves with mustard sauce". It is said to be mustard sauce. In fact, it is the western-style mustard sauce that is not too spicy, and it has the taste of mustard. I don’t know how to choke my nose, ha ha! The practice is as follows;"
