Radish Rose

Radish Rose

1. Only one of the three radishes is used, please ignore the other two (automatically select a beautiful one), peel off the old skin

2. Take one and cut in half

3. Take half and flatten the bottom

4. Cut a layer of petals from the bottom

5. Cut off a circle above the petals, then cut a layer of petals

6. Cut three or four layers one by one. It’s not easy to cut in the middle and cut with a knife to make bud

Tips:

Use a sharper knife to sharpen it, and be careful not to injure your fingers. .