Radish Sprouts and Cranberry Salad
1.
Prepare the materials, wash the radish seedlings to remove the seed skins, drain and set aside
2.
Dice a pickled cucumber, put it in the radish sprouts, and put in dried cranberries at the same time
3.
Sprinkle with cheese powder
4.
Mix well and you can eat
5.
The picture shows the radish seedlings
Tips:
0 Difficulty 0 cooking skills, you can learn it as soon as you learn; people with poor stomachs should not eat raw carrot seedlings