1. Self-grown radish seedlings, cultivated on paper
2. Cut out the radish seedlings and rinse them, blanch them and remove them. The blanching time is very short, just to remove part of the spiciness
3. Put the chicken breast in the pot, cook for 6 minutes on medium heat, turn off the heat and simmer for 10 minutes, insert it with chopsticks, and just plug it in
4. Take out the chicken breast and cool it with boiling water, then remove the water control after it is cool
5. Tear the chicken breasts into strips and put them in a large bowl
6. Mix all the seasonings in a small bowl, the chopped green onion in the picture is not used
7. Pour the seasoning on the ingredients in the bowl, mix well and then serve on the plate; the fresh and tender corn is placed smoothly
Tips:A very simple cold dish, without any difficulty, the taste can be adjusted according to your liking
