Radish Sprouts Salad

Radish Sprouts Salad

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The radish sprouts used in this salad are grown and cultivated by my family. This small sprout has high nutritional value and is very crispy. The key is to grow it by yourself, which feels green and organic. The method is super simple, just mix it with the salad sauce.

Ingredients

Radish Sprouts Salad

1. The little radish sprouts that I cultivated by myself are free of chemical fertilizers and pesticides, and are pure green ingredients. Pick a handful, and you can take off a little bit of the long root

Radish Sprouts Salad recipe

2. Because it is mixed and eaten directly, soak in light salt water for 10 minutes after washing.

3. Fish out the water control

Radish Sprouts Salad recipe

4. Add Chobe Salad Dressing

5. Cherry tomatoes cut in half

Radish Sprouts Salad recipe

6. Put in cherry tomatoes

7. Mix well and enjoy

Radish Sprouts Salad recipe

Tips:

The radish sprouts taste better when eaten raw and are very crispy, but it is safer to soak in salt water.

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