Rainbow Fruit Yogurt Cup

Name: Rainbow Fruit Yogurt Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pure milk; 35g White sugar; 1ml Yogurt starter; 1 piece Mango; 1 piece Dragon fruit

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like low-sugar yogurt, and I also like fruit-flavored yogurt, so do it yourself. Making yogurt by yourself is very simple. Add sugar according to your own preferences. For health, the intake of refined sugar must be controlled, so I make yogurt The amount of sugar was small when I was eating, and my favorite fruit was very nutritious and healthy. Today, I turned the fruit into juice and made it into a layered rainbow yogurt cup, delicious and beautiful...

Ingredients

1000g Pure Milk
35g White Sugar
1ml Yogurt Starter
1 piece Mango
1 piece Dragon Fruit

Rainbow Fruit Yogurt Cup

1. Prepare the raw materials.

2. The yogurt maker is cleaned with boiling water, and then wiped dry with kitchen paper.

3. Pour pure milk into the yogurt maker.

4. Add yogurt starter and white sugar, and stir well until the white sugar is fully melted.

5. Put the lid on, and put a layer of black cloth on the lid, because exposure to light will accelerate the loss of B vitamins, adjust it to 7 hours.

6. Seven hours are up and the yogurt is ready. At this time, the yogurt tastes very good, not very sour. If you like the strong sourness, you can extend the time.