Raisin Cereal Yogurt

Name: Raisin Cereal Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pure milk; 100g Light cream; 1 bag Yogurt baking powder; Some Caster sugar; Some raisin

by Monkey loves food_

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt can be said to be a favorite drink of most people. Nowadays, because of the needs of the market, the brands of yogurt have become more numerous. But as far as I am concerned, the taste of the yogurt sold outside is really bad, not to mention it has no milk taste, and it is dying of sweetness! So even if I love to drink yogurt, I rarely buy it outside, including my family. The reason why I don’t buy it outside is because the yogurt I made is more delicious than the outside, and the cost is very low. I have enough money to buy a bottle of yogurt! And making it yourself is more delicious and healthy!

In the past, everyone made yogurt with nothing more than milk, yogurt yeast powder and sugar. Although the taste is good, it is not amazing! The yogurt made here today is different from the past. I deliberately added 100 grams of whipped cream to it. The taste of the finished yogurt is not to mention smoother, and the milk flavor is very strong, after drinking it in your mouth, it is really endless aftertaste! Prepared yogurt with California raisins and oatmeal, the taste is even more wonderful.
Friends who like to drink yogurt, might as well try this recipe, I believe you will like it

Ingredients

Raisin Cereal Yogurt

1. Pour all the whipped cream into the bread bucket, and then pour half of the milk into it.

2. Pour the yogurt baking powder into it. Then mix it with egg custard

3. Then pour all the remaining milk into it, continue to mix evenly with egg extract, after mixing, put the bread bucket into the bread machine, select the fermentation button, and leave for eight hours!

4. After the fermented yogurt is hot, pour in the caster sugar and mix it quickly with a spoon. After mixing well, put it in the refrigerator for more than 4 hours to taste better.

5. The refrigerated yogurt can be put in a bottle and decorated. When eating, you can also sprinkle some California raisins in the yogurt to increase the flavor of the yogurt.

Tips:
1. When making yogurt, the yogurt container must be scalded with boiling water in advance to sterilize it. Because the production of yogurt must be done in a sterile environment. So the sterilization steps cannot be reduced

2. Take out the yogurt immediately after it is ready, because it is hot, you can leave it for a while, and the yogurt will continue to ferment there. If the fermented yogurt continues to ferment for a long time, the taste will become worse, such as more sour. Wait.

3. The granulated sugar must be poured in immediately after the yogurt is ready, mixed evenly while it is hot, and then put in the refrigerator for more than 4 hours. If there is powdered sugar, it is best to pour powdered sugar, because the powdered sugar is easier to melt. Do not put coarse granulated sugar, or you will eat grainy yogurt, which will affect the taste.