Raisin Rye Bread

Name: Raisin Rye Bread
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g rye; 160g Plain flour; 3g yeast; 130g Shimizu; 30g milk powder; 20g Corn oil; Some raisin; 1 piece egg; 1g salt

by Lin Xiang

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

People nowadays pay attention to health-care and health-care diet. My family is no exception. Recently, I have been obsessed with miscellaneous grains. What I didn’t even dream of was that I fell in love with rye food. After eating rye bread a few times, it feels delicious. Thick, rye bread made with raisins today, sweet and refreshing, the more you eat, the more you eat.

Ingredients

120g Rye
160g Plain Flour
3g Yeast
130g Shimizu
30g Milk Powder
20g Corn Oil
Some Raisin
1 piece Egg
1g Salt

Raisin Rye Bread

1. Put all the ingredients except corn oil and raisins in the bread machine, knead the dough and add corn oil, continue to knead until the smooth expansion stage

2. Add raisins and knead, seal and ferment to more than twice

3. After fermentation, take it out, pat to exhaust, divide into 6 equal parts, fold in three times and spheronize, put it in a small bowl with the mouth facing upwards, seal and ferment to more than twice

4. After the fermentation is complete, pour it into the baking tray, mark out the flower shape you like, put it in the middle of the preheated oven, and bake at 180 degrees for 20 minutes

Tips:
Spray the water mist halfway, the baked bread will be more fragrant and soft. The temperature of the oven depends on the nature of each oven.