Czech Potato Buns

Name: Czech Potato Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 100g rye; 1 teaspoon salt; 1 teaspoon Chopped parsley; 10g Pork floss; 1 teaspoon Chopped pepper

by Money tree mother's kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes should be the delicacies of the world. Every country can easily come up with a few special dishes made with potatoes. The Czech Republic is no exception. In this developed capitalist country, tourism is an important source of its economic income, so the Czech Republic His eating habits are both European and Americanized and Asian. Tonkatsu, sweet and sauerkraut and steamed bread slices, barbecue, and beer are all daily national dishes. Introduced this kind of potato-rye buns made of potatoes and bran flour, which is very unique.
The Czech Republic is a country dominated by meat. Pork is even their staple food. Meatless foodies sound like a happy heart. There are also countries where meat is a staple food. You must go to eat special food. Today Let’s not introduce the meat first. Today, I will introduce Czech buns to everyone. They look so good. Breakfast is absolutely great.

Ingredients

1 piece Potato
100g Rye
1 teaspoon Salt
1 teaspoon Chopped Parsley
10g Pork Floss
1 teaspoon Chopped Pepper

Czech Potato Buns

1. Peel the potatoes and cut into small pieces, steam them for later use.

2. Use a fork to press the potatoes into mashed potatoes, add rye flour with bran, and season the ingredients with salt, chopped parsley, pepper and floss.

3. Mix all the ingredients together evenly. If it is too dry, add some milk, knead the ingredients together into a dough with your hands, and let it rest for about 15 minutes.

4. Bring the steamer water to a boil, divide the dough into six equal parts and knead it into a circle. Put it in the steamer and steam it for a quarter of an hour. Take it out and let it cool for a while and you can eat it. If you put a layer of meat sauce on the steamed buns better.

Tips:
Czech buns look more like potato cakes. Steamed buns made with whole grains and potatoes have reduced starch content and are healthy to eat. You can use buckwheat flour, oat flour, or corn flour.