#辽宁#random Stew
1.
Prepare ingredients
2.
Green beans are cleaned
3.
Eggplant, tomato, cut and set aside
4.
Prepare green onion, ginger and garlic
5.
Add a little base oil to the pot, cook the green onion, ginger and garlic
6.
Stir fry with green beans
7.
When the green beans become soft and change color, add potatoes and continue to stir fry
8.
Then add proper amount of water, add canned braised pork, bring to a boil on high heat, simmer on low heat, and then add proper amount of salt
9.
When the potatoes are half-ripe, add eggplant and dried peppers
10.
Cover the pot and continue to simmer
11.
When it's ninety percent ripe, add tomatoes
12.
Stewed, turn off the heat, add chicken essence
13.
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Tips:
You can add pumpkin and corn, fresh peppers, etc.