#辽宁#random Stew

by Little Grassroots Family Food

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In my hometown, besides sauerkraut and white meat, there are a few famous ones are pork stewed noodles, chicken stewed with mushrooms and this chaotic stew. Many people think I have mistyped the name. That's right, these two words. I am good at cauldron stew, really, this competition, since it is Liaoning cuisine, then I must choose these stews, although the stewed dishes are messy, but it is so famous, it is so delicious, and willful to the end. Have a look if you like:"

#辽宁#random Stew

1. Prepare ingredients

2. Green beans are cleaned

3. Eggplant, tomato, cut and set aside

4. Prepare green onion, ginger and garlic

5. Add a little base oil to the pot, cook the green onion, ginger and garlic

6. Stir fry with green beans

7. When the green beans become soft and change color, add potatoes and continue to stir fry

8. Then add proper amount of water, add canned braised pork, bring to a boil on high heat, simmer on low heat, and then add proper amount of salt

9. When the potatoes are half-ripe, add eggplant and dried peppers

10. Cover the pot and continue to simmer

11. When it's ninety percent ripe, add tomatoes

12. Stewed, turn off the heat, add chicken essence

13. Loading

Tips:

You can add pumpkin and corn, fresh peppers, etc.

Comments

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