Braised Pork with Dried Beans
1.
Wash the dried beans and soak in cold water to soften. Soak,
2.
Buy a bottle of canned braised pork
3.
Open the canned braised pork
4.
Prepare ingredients, sliced green onion, sliced garlic. Sliced ginger
5.
Soak wide noodles in cold water to soften
6.
Put all the ingredients in a saucepan, add water and simmer for half an hour, then relax the powder, put potatoes in a stew
7.
Put the vegetables in the bowl
Tips:
Dried beans and broad flour should be soaked in advance and made after soaking.