Raw Wheat Hill Bread

Raw Wheat Hill Bread

by Ronger_fYEyFd

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Raw Wheat Hill Bread

1. Pour high-precision powder, whole wheat flour, brown sugar, yeast powder, milk, and eggs into the chef's machine and knead the dough for 15 minutes.

Raw Wheat Hill Bread recipe

2. Knead until the surface is smooth, add melted butter. Knead the dough until the film comes out. About half an hour at the same time.

Raw Wheat Hill Bread recipe

3. Add the chopped walnuts and raisins (other nuts or dried fruits can also be substituted), put them in and knead the dough evenly. If you rub it with your hands, you can apply some cooking oil! Knead it evenly to create a look you like, and ferment naturally for an hour in a moisturizing environment. (I usually put a pot of hot water in the oven underneath.

Raw Wheat Hill Bread recipe

4. After fermentation, use a small sieve to sieve a layer of high-precision powder. Put it in the oven, 180 degrees, 18 minutes. The color is slightly darker, it's whole wheat, and it looks very dark and very angry!

Raw Wheat Hill Bread recipe

Comments

Similar recipes

Chocolate Whole Wheat Bread

High Fan, Sugar, Cocoa Powder

Whole Wheat Red Date Bean Paste

Red Beans, White Sugar, Red Dates

Coarse Grain Hair Cake

Cornmeal (yellow), Egg, Sucrose

Light Food Double Wheat Love Row Buns

Liangrun Black Gold Bread Flour, Water, Yeast

Whole Wheat Cranberry Walnut Scones

Brown Sugar, Whole Wheat, Flour

Pork Floss Braid Bread

High Fan, Whole Wheat, Soup