1. Weigh all ingredients
2. Except butter and dried fruit, all the ingredients are kneaded in the bread machine, and then the butter is added
3. Knead out the hand mask and add the dried fruit by hand, stir evenly and then put it into the fermentation tank to double
4. Exhaust, knead into a circle and put it in the fermentation basket
5.
Send again to 8 minutes full, pour out the dough and cut the surface.
Bake in the oven at 180 degrees for 10-45 minutes
6. Bake, let cool and slice
7.
Whole wheat dried fruit bread is very suitable for breakfast.
Not sweet and delicious
