Whole Wheat Cranberry Walnut Scones
by I love food and baking
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Pour milk into the bowl
2. Add yeast
3. Let stand for 10 minutes
4. If the walnuts are raw, roast for 5 minutes, chop them
5. Mix of flour
6. Add egg liquid, edible oil, salt, brown sugar, yeast milk and stir
7. And into dough
8. And the dough
9. Press flat, put most of the walnuts and cranberries aside, fold the bag and seal
10. Press flat again, wrap the rest of the walnuts and cranberries in it.
11. Knead into a dough, seal it with plastic wrap, put it in the refrigerator, and refrigerate overnight
12. Next day, cut into corners, put in a 180 degree oven, bake for about 25 minutes
13. Finished product
