1.
The first step: making soup, add 25g high powder to a small stainless steel pot, add 125g of water, and boil it over a low heat to form a paste. Just make a circle while stirring, and let it cool for later use. (There is also a recipe that requires refrigeration for one hour, I haven't tried it)
While making the soup, put the sugar in the water and heat it in the microwave until the water boils.
2. Step 2: Make the dough and melt the yeast in warm water, because the yeast will fail in an environment of 60 degrees, and the water temperature is 40-50 degrees. Leave it for about 10 minutes. Use chopsticks to mix the flour first, then mix the yeast water and other ingredients except butter to form a dough. Knead it into a glutenous dough. This process takes about 30-40 minutes. The hands will be very sour. Be persistent. Add the butter in portions.
3. Step 3: Put a small bowl of water in the microwave for the first fermentation, boil it until the water boils, then put the dough in, spray some water on the dough, otherwise the skin will be dry. Fermentation is completed by 2.5-3 times. When the temperature is low, reheat the water in the middle. This process takes about 40-60 minutes.
4.
Step 4: Making raw embryos. Knead the fermented dough to remove the air. If you don't knead it, there will be a big cavity after baking. Divide into 3 points, cover with plastic wrap and relax for 10 minutes.
Divide each dough into 3 portions.
5. Divide into 3 points, cover with plastic wrap and relax for 10 minutes.
6. Divide each dough into 3 portions.
7. Take the loose dough and roll it into a beef tongue cake shape.
8. Then roll it up from one side and roll it into a strip.
9. Then weave the three into a braid, just like the three-part debate.
10. Step 5: Brush the salad oil on the second fermentation baking tray, and discharge the raw embryos side by side. Put it in the microwave. Just wait for the embryo to double its size. Brush the surface with egg wash, beat the whole egg or add some milk. (If you brush the egg wash, do not cover the tin foil for the first 10 minutes, and then cover the tin foil after the color is applied) After sprinkling the pork floss, put it in the oven at 160 degrees for 20 minutes.
