Re-engrave A Little Bit of The Same Coffee Iced Caramel Milk Tea, It Tastes Delicious
1.
Boil water in a pot, pour coffee
2.
Add 13g white sugar a and 15g white jelly (the number of grams of sugar can be adjusted according to personal preference and the taste of coffee)
3.
Stir until the ingredients are melted and boil
4.
Pour into a cup and let cool, then refrigerate for 2 hours
5.
Pour milk in the health pot and boil until boiling
6.
Put tea
7.
Soak for 5-10 minutes
8.
Pour white sugar b into the pot, stir on low heat until it is caramel color
9.
Pour half of the milk tea and stir until the caramel is dissolved
10.
Pour in the remaining milk tea and mix
11.
Cool the milk tea and pour it into the coffee jelly
12.
Mash the coffee jelly with a spoon
13.
It's so cool to have a glass in summer, no longer have to line up to buy a little bit. Bawang Supermarket|Guiyi Organic Milk Fancy All-match Cuisine
Tips:
The white sugar must be stirred over low heat until it is caramel color‼ ️
The amount of tea can be adjusted according to personal preference, if you like the strong tea flavor, add more‼
Guiyi milk is stored in a cool place at room temperature and can be stored for 6 months‼ ️
