Red Bean and Mung Bean Cake

Name: Red Bean and Mung Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peeled mung beans; 200g red beans; Some (add it according to your preference) honey

by Mi Shu's North and South Life

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

200g Peeled Mung Beans
200g Red Beans
Some (add it according to your preference) Honey

Red Bean and Mung Bean Cake

1. Soak the red beans and mung beans for one night each

2. And then steam or boil until rotten through

3. Come out and use a blender or spoon to crush the beans thoroughly

4. If it’s too dry, add some honey or water, or if it’s too wet, fry it in a pan

5. Then the moon cake mold serves

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