Red Bean Ball Soup

Name: Red Bean Ball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Homemade red bean paste; 100g Glutinous rice flour; 20g Sticky rice; 500ml Whole milk; 100ml Light cream; Some Sugar; 75g Plain Water

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Red bean ball soup is a popular dessert in dessert shops. It tastes too sweet and can be made at home. From red bean paste to yuanzi, it is all homemade, and the sweetness is adjusted by yourself. "

Ingredients

Red Bean Ball Soup

1. Homemade red bean paste;

2. Put the glutinous rice flour and sticky rice flour into a basin, and slowly add water;

3. Add until it can be kneaded into a soft dough;

4. Cut a piece of dough, put it in a small pot of boiling water, and cook until it floats on the water;

5. Take out the small dough and place it on the kneaded glutinous rice ball;

6. Knead while it is hot, knead it into a very soft and smooth dough;

7. Rubbing into long strips;

8. Cut into small pieces and roll into small rounds;

9. If you can't finish eating the small rounds, you can keep them in the refrigerator;

10. Put milk, light cream and red bean paste in a small pot;

11. Stir evenly, add appropriate amount of sugar to taste, boil for later use;

12. Put the small round balls in a small pot of boiling water and cook until they float on the water;

13. Put the red bean soup first, and then add the small balls, OK to drink.

Tips:
First cook a piece of glutinous rice dough. The finished dough balls are very soft and waxy. The red bean paste can be increased or decreased according to your preference.