1. Homemade red bean paste;
2. Put the glutinous rice flour and sticky rice flour into a basin, and slowly add water;
3. Add until it can be kneaded into a soft dough;
4. Cut a piece of dough, put it in a small pot of boiling water, and cook until it floats on the water;
5. Take out the small dough and place it on the kneaded glutinous rice ball;
6. Knead while it is hot, knead it into a very soft and smooth dough;
7. Rubbing into long strips;
8. Cut into small pieces and roll into small rounds;
9. If you can't finish eating the small rounds, you can keep them in the refrigerator;
10. Put milk, light cream and red bean paste in a small pot;
11. Stir evenly, add appropriate amount of sugar to taste, boil for later use;
12. Put the small round balls in a small pot of boiling water and cook until they float on the water;
13. Put the red bean soup first, and then add the small balls, OK to drink.
Tips:First cook a piece of glutinous rice dough. The finished dough balls are very soft and waxy. The red bean paste can be increased or decreased according to your preference.
