1. Put all the main ingredients and water in the bread machine, and put the dry yeast in the yeast box. According to the function of the dough, it takes one hour to complete. After taking it out, it is divided into about 45g dough and kneaded into a ball.
2. Cover with a small towel for 15 minutes and then take it out and use a rolling pin to roll into a dough, and wrap the red bean paste
3. Drain well, spray water, cover with towel, and let the dough rise for 20 to 30 minutes (expanded to about 1.5 times)
4. Sprinkle with egg liquid and sprinkle with sesame seeds
5. Bake in the 170 degree oven for 15 minutes
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