Toast

Name: Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 182g water; 5g salt; 3g Yeast (dry); 14g Skimmed milk powder; 11g Caster sugar; 56g milk; 17g butter; 35g Black sesame powder

by Snow rose

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

There is a certain ratio of water for making bread. If you accidentally put too much, it will stick to your hands. The toast that comes out has a rough texture and can’t be swallowed. When I saw this toast with 85% water volume, I My curiosity came out. It was a kind of sadistic psychology that prompted me to try it. Fortunately, the kneading process was not as painful as I imagined. The toast that came out was also soft, but for me, it was too much. It's lighter, but I still like to eat it with banana and peanut butter. Small fresh and MM who loves to lose weight can choose this one.

Ingredients

Toast

1.

2. Put the material into the mixing tank in the order of liquid first and then solid. Do not put the liquid out all at once.

3. Start the middle and low speed, scrape up the flour with a spatula

4. Beat until the dough is elastic

5. Add softened butter and black sesame powder

6. Hit to the complete stage, you can pull a large piece of film that is not easy to rupture

7. After spheronization, cover with plastic wrap for fermentation

8. Send it to twice the size, poke the hole with your hand without retracting

9. Exhaust to the size before fermentation

10. Divide into three parts, round and relax for 10 minutes

11. Gently roll out into an oval shape

12. After turning it over, roll it up from top to bottom and relax for 10 minutes

13. Gently roll into a long strip, the same width as the toast box, thin the bottom edge

14. Roll up lightly, roll up a little tighter

15. Put them in the toast box one by one

16. Put a bowl of hot water into the oven to pass the fermentation stall

17. Send to 8 minutes full, take out the egg wash

18. Bake in the preheated 180 degree oven for about 40 minutes, and cover with tin foil after it is colored to a suitable level in the middle

19. After baking, put it on the grill and let it cool. After slicing, you can add your favorite poached egg, fruit, or peanut butter.

Tips:
1. This toast has a large water content, so adjust the amount of water according to the flour as appropriate, not all at once.
2. The toast has a lighter taste and can be matched with jam, etc.