1. Put the red beans in a pressure cooker and boil for 10 minutes. After opening the lid, separate the water beans and leave the water for later use.
2. Boil 250g of horseshoe powder with 500ml of water to make a raw paste
3. 280 grams of flakes of sugar add 750ml of water to boil, this process can use red bean water
4. Add the red beans to the boiled sugar water
5. Turn off the heat, take two spoonfuls from the raw water prepared in the first step and add it to the pot, then quickly stir evenly
6. Turn off the heat, quickly pour the boiled sugar water in the pot into the raw syrup prepared in the first step, and stir quickly evenly. Pour the mixed raw and cooked mixture into a plate and steam for 30 minutes
Tips:After the water is boiled, put it in and steam it
