Red Bean Cake

Red Bean Cake

1. The fermented dough after the second fermentation has uniform small bubbles in the dough.

2. Knead out the air.

3. Roll the pie with red bean paste. (Red bean paste: soak the red beans for 24 hours in advance, steam them in a steamer, crush them, season them with honey, and turn them in the microwave oven for a few minutes to remove excess water)

4. Wrap into garden cakes.

5. Put on a baking tray, spray with water, and sprinkle with white sesame seeds. Preheat the oven at 110°C for 5 minutes and bake for 30 minutes.

6. The red bean paste swelled and cracked.