Red Bean Cake
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The fermented dough after the second fermentation has uniform small bubbles in the dough.
2. Knead out the air.
3. Roll the pie with red bean paste. (Red bean paste: soak the red beans for 24 hours in advance, steam them in a steamer, crush them, season them with honey, and turn them in the microwave oven for a few minutes to remove excess water)
4. Wrap into garden cakes.
5. Put on a baking tray, spray with water, and sprinkle with white sesame seeds. Preheat the oven at 110°C for 5 minutes and bake for 30 minutes.
6. The red bean paste swelled and cracked.
