Red Bean Cold Cake

Red Bean Cold Cake

by Xiao Xuexianyun

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I have made a lot of red bean paste and it is a good choice to make this red bean cake. After steaming, put it in the refrigerator to make it more chewy! "

Ingredients

Red Bean Cold Cake

1. Prepare materials

Red Bean Cold Cake recipe

2. Mix glutinous rice flour, white sugar, and homemade red bean paste evenly, add an appropriate amount of water to knead into a moderately soft and hard mass

Red Bean Cold Cake recipe

3. Cook the orange powder with a proper amount of boiling water and knead it into a soft and hard mass

Red Bean Cold Cake recipe

4. Mix the red bean paste dough and the orange flour dough together and knead it into a ball

Red Bean Cold Cake recipe

5. Roll the dough to a thickness of about 1cm

Red Bean Cold Cake recipe

6. Use an abrasive tool to carve out the desired shape

Red Bean Cold Cake recipe

7. Steamed in a steamer.

Red Bean Cold Cake recipe

8. Because it's summer, put it in the refrigerator after it's cooled thoroughly. It will chew more chewy after refrigeration.

Red Bean Cold Cake recipe

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