Red Bean Horseshoe Cake

Name: Red Bean Horseshoe Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g Horseshoe powder; 100g red beans; 250g Borneol candy; 5 bowls water

by Flyer

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

I have always liked eating horseshoe cakes. After learning, I often make them and eat them. Every time they taste different, they are super delicious. This time, red beans are added. The red beans are soft and the horseshoe cake is refreshing. It is a perfect combination.
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Ingredients

250g Horseshoe Powder
100g Red Beans
250g Borneol Candy
5 bowls Water

Red Bean Horseshoe Cake

1. The red beans are soaked in advance and can be soaked at night and used in the morning.

2. Add red beans to 3 bowls of water and cook.

3. Add horseshoe powder to 2 bowls of water and stir to form a particle-free slurry.

4. Boil the red beans on low heat until soft, put the borneol sugar in and melt.

5. Add a spoonful of horseshoe flour paste.

6. Stir it into a thin paste.

7. Pour the red bean syrup into the horseshoe flour slurry and stir to make a uniform raw and cooked slurry.

8. Pour hot water on the plate and steam it on the pot.

9. Steam on high heat until transparent, about 30 minutes.

10. Let cool thoroughly and then cut into pieces.

Tips:
The red beans should be soaked in advance. If they are soft, don't cook them. Be sure to put a small spoonful of powder in the sugar water, so that the steamed horseshoe cake will be refreshing and not sticking to the teeth.