1. Soak the red beans for 1 night in advance
2. Put the red beans in the pot, add the water just over the red beans, and boil for 20 minutes
3. Prepare materials
4. Put the horseshoe powder in a bowl and pour 200 grams of water
5. Stir well
6. Put the rock sugar into the remaining 200 grams of water and cook on high heat until the rock sugar melts. Pour the rock sugar water into the horseshoe paste and mix well
7. Pour the red beans
8. Cover with plastic wrap, put it in a steamer, and steam on high heat for about 25 minutes
9. Take it out and let cool
10. Cut into pieces, you can
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