Red Bean Milk Soft Cake

Name: Red Bean Milk Soft Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Horseshoe powder; 50g starch; 1 bowl Honey Red Beans; 200g milk; 400g water; 120g Sugar

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The red bean milk soft cake is easy and simple to make. If the red beans used are sugar-free, the amount of sugar should be added to 200 grams. It is clear and sweet, and the cake is soft and soft. The red bean noodles have a double taste and delicious! "

Ingredients

50g Horseshoe Powder
50g Starch
1 bowl Honey Red Beans
200g Milk
400g Water
120g Sugar

Red Bean Milk Soft Cake

1. Each material

2. Put 2/3 of the water, horseshoe powder, and orange powder together

3. 3 mix into a slurry

4. Put 1/3 of the water, milk and sugar in a pot and boil on low heat

5. Slowly pour the powder slurry and mix it as you go

6. Turn off the heat after the batter is boiled until thick, add 2/3 of the honey red beans

7. Mix the batter and honey red beans evenly

8. Take a bowl and pour into the soft cake ingredients, sprinkle the remaining honey red beans on top, place in the refrigerator to cool, cut into pieces and serve