Red Bean Muffins
1.
Prepare the crumb material first;
2.
Beat the butter;
3.
Add powdered sugar and continue to beat;
4.
Pour the egg liquid in three times and mix well;
5.
Sift in low-boiled flour and mix well until there are no particles;
6.
Divide the dough into 2 portions;
7.
Take a piece of oiled paper underneath, put in the dough, and then spread a piece of oiled paper and roll it into a circle;
8.
Smear red bean paste;
9.
Cover with another sheet of dough and press the edges tightly;
10.
Disperse the honey red beans and crisps first, then cut into four pieces with a knife;
11.
Preheat the oven for 10 minutes;
12.
Heat up and down at 180 degrees and bake for another 20 minutes.