1. Prepare the crumb material first;
2. Beat the butter;
3. Add powdered sugar and continue to beat;
4. Pour the egg liquid in three times and mix well;
5. Sift in low-boiled flour and mix well until there are no particles;
6. Divide the dough into 2 portions;
7. Take a piece of oiled paper underneath, put in the dough, and then spread a piece of oiled paper and roll it into a circle;
8. Smear red bean paste;
9. Cover with another sheet of dough and press the edges tightly;
10. Disperse the honey red beans and crisps first, then cut into four pieces with a knife;
11. Preheat the oven for 10 minutes;
12. Heat up and down at 180 degrees and bake for another 20 minutes.
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