Carrot Cake

Name: Carrot Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Grated carrot; 90g Flour; 90g Low-boiled flour; 80g Sugar; 35g milk; 50g Corn oil; 4 egg

by Ender

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Carrot Cake

1. Carrots are steamed and mashed into puree;

2. Add 30 grams of sugar to the egg yolk and stir well;

3. Pour milk and corn oil and stir;

4. Sift in low-boiled flour, stir well with a knife;

5. Add the grated carrots and stir well;

6. Add sugar to the egg white three times and beat until it reaches the hook;

7. 7. Add the egg whites in two batches and stir evenly with a cutter;

8. Pour the batter into the mold, preheat the oven for ten minutes, increase the heat to 140 degrees, lower the heat to 150 degrees, and bake for 50 minutes.