Carrot Cake
by Ender
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Carrots are steamed and mashed into puree;
2. Add 30 grams of sugar to the egg yolk and stir well;
3. Pour milk and corn oil and stir;
4. Sift in low-boiled flour, stir well with a knife;
5. Add the grated carrots and stir well;
6. Add sugar to the egg white three times and beat until it reaches the hook;
7. 7. Add the egg whites in two batches and stir evenly with a cutter;
8. Pour the batter into the mold, preheat the oven for ten minutes, increase the heat to 140 degrees, lower the heat to 150 degrees, and bake for 50 minutes.
