1. Add 30 grams of white sugar to the egg yolk and mix well;
2. Add milk and corn oil and stir;
3. Sift in low-bowl flour and mix well with a mixing knife;
4. Add white sugar to the egg white three times to beat;
5. Add the egg whites in two batches and stir evenly with a knife, not in a circle;
6. Pour into the baking tray, shake it a few times, preheat the oven, and bake at 180 degrees for 20 minutes.
7. Take out the cake, tear off the oily paper at the bottom, and let it cool;
8. Spread a layer of salad dressing first, and then add pork floss;
9. Roll up from bottom to top, tighten the greased paper on both sides, put it in the refrigerator for 1 hour to set.
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