#柏翠大赛# Colorful Lollipop Cake
1.
Prepare the ingredients
2.
Beat the eggs into the basin and add 70 grams of sugar
3.
Sit in warm water in the egg beater and use an electric whisk to beat at high speed
4.
The volume of the egg liquid swells and the color is white, continue~
5.
Beat until the egg is thick, and the dripping lines will not disappear immediately
6.
Pour the sifted flour into the egg mixture
7.
Use a spatula to quickly stir evenly while melting the butter
8.
Melt butter into liquid
9.
Pour the butter into the egg batter (the temperature of the butter should not be too high)
10.
Put the cake paste into the piping bag and squeeze it into the lollipop cake mold
11.
Fill it up a bit
12.
Cover the upper lid and enter the middle layer of the preheated oven, and bake at 180 degrees for about 15 minutes
13.
The cutie is out, a bit like octopus balls, right?
14.
Melted white chocolate
15.
Dip the lollipop stick with white chocolate and insert it into the cake. The chocolate will be firm after it has solidified.
16.
Coated with white chocolate
17.
Coated in dark chocolate
18.
When the chocolate is slightly dry, sprinkle with sugar to decorate
19.
When the chocolate is slightly dry, sprinkle with sugar to decorate
20.
The cute and beautiful lollipop cake is complete, take them to pick up the kids after school, happy~
Tips:
Let the whole egg sit in warm water and let it fill up a little bit faster when moulding, the baked cake will be rounder. Remember to use scissors to trim the seams of the cake, so that the chocolate will be rounder and more beautiful after it is wrapped.
Buy on JD
Buy on Amazon
