Red Bean Paste

Red Bean Paste

1. Ingredients: Wormwood (washed), red bean paste

2. Glutinous rice flour, japonica rice flour, sugar water, alkali

3. Put the washed wormwood into boiling water and put a proper amount of alkali.

4. Boil it and fish out.

5. Cool with water.

6. Pick up the cold wormwood, squeeze the water, and chop it on the chopping board.

7. Pour glutinous rice flour and japonica rice flour in a pot.

8. Combine the chopped wormwood and gradually add the sugar water.

9. Hecheng wormwood glutinous rice ball.

10. Next, take some wormwood glutinous rice balls and shape them into a nest, and put the red bean paste on it.

11. Wrap it and knead it into a ball and squash it.

12. Then, put it in a steamer with rice dumpling leaves.

13. Cover with a lid and steam on high heat for 15 minutes.

14. Finally, open the lid and let it cool for a while, and you can enjoy it beautifully. . .