Red Bean Paste
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take out the flying cake and defrost it and roll it into large pieces.
2. Then cut into four small pieces.
3. Put the red bean paste in the flying cake.
4. As shown, roll it up in reverse.
5. Make a mark with the knife.
6. Put it in a saucer.
7. Put it into the microwave oven (with grill function) for ten minutes.
8. Then take it out and dip it in the egg liquid, put it in the microwave and continue to bake it for five minutes.
