Red Bean Paste with Egg Yolk
1.
The salted egg yolk should be soaked in oil to remove the fishy taste and improve the taste. I made it in the morning and used it at night.
2.
When using it, remove the egg yolk and use absorbent paper to absorb the excess oil on the surface
3.
For the prepared red bean paste, please refer to the recipe posted above for specific methods. The recipe link is http://home.meishichina.com/recipe-342595.html
4.
Wrap the salted egg yolk with bean paste. The salted egg yolk is about 15 grams, and the bean paste is 35 grams. The weight of the egg yolk will be slightly different. The total weight of each filled filling is 50 grams.
5.
Pack one by one and spare
6.
Make pastry: the recipe is 33 grams of lard and 67 grams of low-gluten flour, put in a basin
7.
Knead into shortbread dough
8.
Make water and oil skin again: The formula is: 110 grams of high-gluten flour, 35 grams of lard, 45 grams of boiling water, and 10 grams of inverted syrup. Invert syrup is the kind of syrup used to make mooncake crusts. Nothing can be omitted. Rinse the lard with boiling water, then add the syrup
9.
Then add the flour and make the dough
10.
Both types of dough are covered with plastic wrap for about an hour
11.
Divide the shortbread into 10 g doses and the water and oil skin into 20 g doses
12.
Wrap the shortbread with water and oily skin, wrap it tightly, roll it out into long pieces, and then roll it up. After everything is done, do it again and roll it out again.
13.
The meringue that has been rolled twice is folded in half, and then rolled into a round piece with a thickness of more than 1 mm
14.
Stuffing
15.
Wrap it and put it in a baking tray with the mouth down, brush the surface with egg wash, sprinkle a little black sesame
16.
After the oven is preheated up and down at 160 degrees, put it in the oven and bake for about 25 minutes
17.
Baked egg yolk pastry
18.
Cut it open to see, the skin is crispy and the filling is fragrant, and the egg butter is moist, very delicious. I made 10 of them and it was gone in one day
19.
Took a bite, it was delicious
20.
If you want to give it away, just wrap it in a box, it will be more beautiful as a gift.
Tips:
Inverted syrup is the kind of syrup used to make mooncake crust. The color and taste of the crust will be better if it is added.
