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Ingredients
Meat
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Vegetable
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Tomato
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Lettuce
Pumpkin
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Gold pomfret
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Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Red Bean Paste Filling recipes
Snowy Mooncake
Snowy Mooncake Powder, Red Bean Paste Filling, Lotus Seed Paste Filling
Cantonese Bean Paste Egg Yolk Mooncake
All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Peanut Oil (cake Crust)
Soviet-style Moon Cakes
Water Oil Leather, Lard, Flour
Red Bean Roll Bread
High-gluten Flour, Dry Yeast, Caster Sugar
Cantonese Bean Paste Mooncake
All-purpose Flour, Invert Syrup, Peanut Oil
Crispy Glutinous Rice
Glutinous Rice, Red Bean Paste Filling, Mustard
Egg Yolk Crisp
All-purpose Flour (water And Oily Skin), White Sugar (water Oily Skin), Lard (water Oil Skin)
The Layers are Distinct and The Dregs are So Crispy——purple Potato Crisps
All-purpose Flour, Lard, Powdered Sugar
Black Sesame Egg Yolk Crisp
All-purpose Flour (oily Skin), Water (oily Skin), Corn Oil
Taro Crisp
Medium Powder, Lard, Powdered Sugar
Lotus Cake
Low Powder, Water, Sugar
Egg Yolk Crisp
Flour, Butter, Water
Matcha Crisp
All-purpose Flour, Lard, Caster Sugar
Egg Yolk Crisp
All-purpose Flour, Big Oil, Caster Sugar
Japanese Dafu-xue Mei Niang
Ready-mixed Powder, Pure Milk, Strawberry (filling)
Potato Buns
Flour, Corn Dumpling Flour, Milk Powder
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