Red Bean Roll Bread
                            
                                1.
                                Weigh all materials
                                    
                            
                            
                                2.
                                Mix high-gluten flour, dry yeast, sugar, salt, and milk evenly, knead until smooth, add softened butter
                                    
                            
                            
                                3.
                                Continue to knead until you can pull out a large piece of film
                                    
                            
                            
                                4.
                                Put it in the basin and cover with plastic wrap
                                    
                            
                            
                                5.
                                Put it in a warm place and ferment to double the size
                                    
                            
                            
                                6.
                                Exhaust and knead, evenly divide into 16 parts, round, cover with plastic wrap, let stand for 15 minutes
                                    
                            
                            
                                7.
                                Take a loose dough, roll it into a round shape, and put on the red bean paste
                                    
                            
                            
                                8.
                                Wrap it up and squeeze it tightly
                                    
                            
                            
                                9.
                                Roll into an oval shape
                                    
                            
                            
                                10.
                                Roll up from top to bottom
                                    
                            
                            
                                11.
                                Stand upright
                                    
                            
                            
                                12.
                                Cut at one end, leave a little bit and don’t cut
                                    
                            
                            
                                13.
                                Straighten separately
                                    
                            
                            
                                14.
                                Roll up from one end
                                    
                            
                            
                                15.
                                Put in the paper mold
                                    
                            
                            
                                16.
                                Put on the grilled net
                                    
                            
                            
                                17.
                                Put it in a warm and humid place and ferment to double the size
                                    
                            
                            
                                18.
                                Brush a layer of whole egg liquid on the surface, sprinkle with white sesame seeds
                                    
                            
                            
                                19.
                                Put it in the preheated oven, middle level, upper and lower heat, 150 degrees, about 25 minutes until the surface is golden.
                                    
                            
                            
                                20.
                                With a cup of tea, it's also considered an afternoon tea
                                    
                            
                            
                                21.