Cantonese Bean Paste Egg Yolk Mooncake
1.
Preheat the oven to 180℃, put the egg yolk code on the baking tray, put it in the oven and bake for 5 minutes, after taking it out, spray an appropriate amount of rum on the surface, and cool it for later use
2.
First mix the invert syrup and liquid soap
3.
Add peanut oil and stir until well mixed
4.
Sift in all-purpose flour and mix well until there is no dry powder
5.
Cover with plastic wrap and put in the refrigerator for 2 hours
6.
Divide the loose crust into 10 portions, and divide the red bean paste into 50g portions
7.
Take a bean paste, squeeze it and wrap it with a salted duck egg yolk, close the mouth and round
8.
Take a pie crust, knead it round and squash it
9.
Put the filling on the crust, slowly push the crust upwards, pushing it as evenly as possible
10.
Put the wrapped moon cake in the cake powder and roll it around, rub it gently with your hands to let the excess powder fall off
11.
Put the moon cake into the mold. Be careful not to let the dough touch the sides of the mold. You can roll the dough into an oval shape and put it in
12.
Hold the dough with your hand, move it to the place you want to place on the baking tray, press the mold lightly, and feel that it can’t be pressed down. At this time, preheat the oven to 200°C and press all the mooncakes into the mold. Spray a little water on the surface, put it in the oven, bake it for 5 minutes, and set the shape
13.
After taking out the mooncake and letting it cool, use a wool brush to dip in a small amount of egg yolk liquid, scrape off the excess egg yolk liquid on the side of the bowl, gently brush a thin layer of egg liquid on the surface of the moon cake, return the moon cake to the oven, and continue Bake for 15min
14.
After baking, take it out and cool. The surface of the newly baked mooncake is hard. Put the cooled mooncake in a sealed container and leave it at room temperature for two days. It will be delicious after returning to the oil~
15.
16.
Tips:
1. Use all-purpose flour to make moon cakes because the gluten of all-purpose flour is slightly higher than that of low-gluten flour, which can help maintain the pattern on the surface of the moon cake, but do not use high-gluten flour wisely, because the gluten is too high. Not a good thing~
2. Spray a layer of clear water on the surface of the moon cake to release the moon cake from cracking during the baking process, which will affect the appearance
3. Brush the surface of the egg liquid by using one egg yolk plus 1/2 egg white to disperse it and add a little water to stir it evenly. Use it after sieving twice, and be sure to use a wool brush to brush the egg yolk liquid. Don't Use a silicone brush, the bristles of the silicone brush are too large, and the brush is not beautiful
4. Cake flour is cooked flour or glutinous rice flour. You can put the flour or glutinous rice flour in a pot and fry it on a low fire to make it slightly yellow, or spread the flour or glutinous rice flour on a plate in a microwave oven for one minute.
