1. 5 pieces of Indian flying cakes.
2. Cut the flying cake into a rectangle.
3. Put honey beans on a slice.
4. The other one is stamped on the honey beans.
5. After pressing the pieces together, use a knife to make 4 small cuts on the top piece of dough.
6. Then use a small fork to press around it tightly.
7. Put it in the baking tray.
8. Preheat the oven at 200° for 5 minutes, heat up and down, middle level, and bake for 15 minutes.
9. Load the plate and take pictures. Very delicious.
Tips:It's very simple. I have a bit of experience: it is better to eat less flying cakes, not animal butter.
