Red Brin Jam

Red Brin Jam

by Sheep kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Red Bulin is imported plums, but the skin is thicker than our own. The moisture and meat quality are almost the same as domestic plums. The taste is slightly sour and the size is larger than domestic plums. Contains a variety of fruit acids, vitamins and minerals. It is sweet and acidic, nourishes qi and blood, strengthens muscles and bones, nourishes the skin, relieves cough, and relieves pregnancy.
The anthocyanin contained is a powerful antioxidant, which can promote the production of collagen by the human body, and collagen can help maintain the elasticity of the skin, and the anthocyanin can also improve your short-term memory and balance ability.
For apricots, plums, and pineapples, which are relatively sour fruits, I can't eat them. The sour teeth fall, so I can only make jam. The price of this red brin is the same as the black brin, and the jam is equally stunning and beautiful. The taste is the same!

Ingredients

Red Brin Jam

1. Wash the red brin and prepare the white sugar

Red Brin Jam recipe

2. Core and cut the red brin into small pieces

Red Brin Jam recipe

3. Put the cut red brin into the cooking cup and break it up in batches

Red Brin Jam recipe

4. Pour the crushed fruit puree into a non-stick pan, and put in white sugar

Red Brin Jam recipe

5. Turn to low heat after boiling

Red Brin Jam recipe

6. Stir constantly with a silicone spatula to prevent muddy bottom

Red Brin Jam recipe

7. Observe frequently during the cooking process

Red Brin Jam recipe

8. Turn off the heat when the jam becomes thick

Red Brin Jam recipe

9. Put it into a sterile bottle while it is hot, and let it air tightly for storage

Red Brin Jam recipe

Tips:

1. Don't cook the jam just right all at once, because it will thicken after cooling
2. The jars containing jam should be boiled and disinfected

Comments

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