1. Get the materials ready. I don’t know why the website always picks up, why can’t I post normal pictures. I'm wronged everyone's neck QAQ
2. Use a rice cooker to cook a pot of rice.
3. Boil two pots of water.
4. Cut the lamb into large pieces.
5. The mutton is in a pot under cold water, and then the water is boiled, then remove it and put it in another pot with boiling water. Be careful not to get blood droplets.
6. Chopped onion
7. Put the onions in the pot, simmer for half an hour on medium heat, and simmer for another hour on low heat.
8. Cut potatoes and carrots into pieces.
9. Put a little oil in the pot, add the red curry, stir fry until the red curry absorbs all the oil.
10. Pour all the curry, potatoes, and carrots into the pot, add a bag of coconut flour, and simmer until the onions are all melted.
11. According to personal preference, turn on a high heat to collect the juice and adjust it to your favorite concentration.
Tips:1. After the lamb has been watered, it should not be put in cold water, but in hot water.
2. The amount of water can be slightly more, it is best not to add water again. If you add water, be sure to heat the water.
3. If it is more authentic, it is best to add coconut milk. Just reduce the amount of water at the beginning of the simmer, and heat the coconut milk before adding it.
4. In this recipe, onions are only used as seasoning, not as ingredients. After the onion is simmered, the soup will be thicker and sweeter.
5. Curry tends to stick to the pan, so stir it frequently when collecting the juice.
