1. One grapefruit, peel off the grapefruit skin and set aside
2. Remove the white wall inside the grapefruit peel, the thinner the better! The grapefruit peel is soaked in salt water and rubbed clean.
3. Grapefruit peel cut into thin strips
4. Add water to the pot, add rock sugar to boil, add the grapefruit peel and cook first. Let the grapefruit peel absorb the sugar water first!
5. When the grapefruit peel is simmered into transparent yellow, add the grapefruit pulp and simmer on a low heat
6. About forty-five minutes or so, when the pomelo turns yellow and the water is low, you can add the cut jujube and continue to boil it.
7. Boil until there is a little bit of water left and you can cook it out!
8. Just add honey after letting cool! You can add honey according to your own taste every time you make it!
Tips:Rock candy can be gradually added according to personal taste! Honey must wait until it is cold before adding it, otherwise it will destroy the nutrients of honey. Those who are afraid of hardship can cut the grapefruit peel and soak it in salt water!
