Red Date Lily Soup

Name: Red Date Lily Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Jujube (fresh); 50g crystal sugar

by gary

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1. Peel the fresh lily into slices and soak in water for two hours to remove the bitterness

2. Add red dates and rock sugar to the pot and cook for 15 minutes

3. Pour the lily and boil it

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