Red Dates, Peanuts and Raisins Zongzi

by Xia You Qiao Mu Ya Wang Paradise 2000

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

Make rice dumplings at home every Dragon Boat Festival!

Ingredients

500g Rhubarb
Twenty Zongzi Leaves
Some Sugar

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Red Dates, Peanuts and Raisins Zongzi

1. Soak the yellow rice five hours in advance

2. Soak the zong leaves two hours in advance

3. Enlarged yellow rice in zongye

4. Put the jujube

5. Add a layer of rhubarb rice and put raisins on it

6. Rice Dumplings Wrapped into Rice Dumplings

7. Wrap the thread three times and squeeze it

8. Wrapped zongzi

9. Put the zongzi into the pot and fill it with water. Just leave the zongzi and cook for an hour

10. Cooked rice dumplings

Tips:
The yellow rice is soaked five hours in advance, and the steamed zongzi tastes soft and waxy, and the zongzi leaves are also soaked two hours in advance.

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