1. Soak the yellow rice five hours in advance
2. Soak the zong leaves two hours in advance
3. Enlarged yellow rice in zongye
4. Put the jujube
5. Add a layer of rhubarb rice and put raisins on it
6. Rice Dumplings Wrapped into Rice Dumplings
7. Wrap the thread three times and squeeze it
8. Wrapped zongzi
9. Put the zongzi into the pot and fill it with water. Just leave the zongzi and cook for an hour
10. Cooked rice dumplings
Tips:The yellow rice is soaked five hours in advance, and the steamed zongzi tastes soft and waxy, and the zongzi leaves are also soaked two hours in advance.
