Two-meter Rice Dumplings

Name: Two-meter Rice Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rhubarb; 300g Jiangmi; Some Red dates; Some Zongzi leaves; Some Malian

by Epoch Jamie 3511912325

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

There are many flavors of zongzi, and the zongzi made from rhubarb rice, Jiangmi Hecheng has a stronger taste.

Ingredients

300g Rhubarb
300g Jiangmi
Some Red Dates
Some Zongzi Leaves
Some Malian

Two-meter Rice Dumplings

1. Soak the big yellow rice and Jiang rice for 2 days, changing the water several times in between.

2. Red dates are pitted and diced, which is convenient for the elderly and children to eat.

3. Zongzi leaves and malian, cook for about 20 minutes

4. Start to pack and put in red dates diced

5. Join the rice

6. Put the wrapped zongzi in the pot

7. Press it with a steamer

8. Steam it for about 90 minutes. Place the skin on a plate, sprinkle with sugar or sesame seeds.

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